For more than 13 years, owners Patcharin and Pian have
been welcoming guests to House of Siam with their savory Thai cuisine, made from recipes handed down through generations.
"Everything here is homemade, and everything is authentic,". Using fresh herbs and spices that "are often difficult to come
by," House of Siam offers specialties from young coconut curry (served in a carved coconut) to sizzling chicken sauteed with
onions, bell peppers and cashews, topped with fresh spinach.
Complementing the food is a warm environment that includes
outdoor courtyard seating in addition to indoor seating. "We welcome everyone just like family," Pian says. "Everyone who
comes to the House of Siam leaves happy and can't wait to come back." Serving lunch and dinner, the restaurant has been a
favorite among readers of Boca Raton magazine, who have consistently recognized it as the area's best Thai restaurant.
--Taste of Delray